Healthy recipes with food processor

A food processor or food processor or robot multifunction, sometimes simply abbreviated as “robot” is a device power of kitchen used to facilitate various repetitive tasks in the food preparation process. Healthy Recipes With Food Processor are trending these days.

Food processors are like blenders in many ways. The main difference is that food processors have interchangeable blades instead of a fixed blade.

In addition, their containers are wider and shorter, a shape more suitable for solid or semi-solid foods (cutting vegetables ) usually worked by a food processor.

The mixer specializes in food in liquid form ( juice ). Multifunctional robots can knead, beat the egg whites, grate, mince, chop, emulsify, etc.

Let us check out some Healthy food processor recipes


Take one spoon a large bowl, we’re gonna feel this entire thing with salsa which means lots of leftovers which is great.

If you have a big family or if you just a salsa monger are in our house. You need


a knife to do just a little bit of chopping with the vegetables

a whole bunch of cilantro prewash

a cutting board

one red onion

a lemon,

jalapeño pepper

and for this recipe garlic is optional

But we are going to be using it so we have one clove of garlic and then a dozen pre-washed tomatoes and of course the food processor.


  • Cut off the end of your jalapeno and take one tomato and slice it in half.
  • Place the tomato, jalapeno, and garlic in a food processor and blend until ingredients are you soup-like consistency.
  • Pour mixture into the large bowl and set aside.
  • Chop the stems off the cilantro and place the cilantro in the food processor – pulse until cilantro is finely chopped.
  • You may need to scrape the sides of the food processor one or two times until you reach the desired consistency.
  • Add the cilantro to the large bowl and set it aside.
  • Next cut off the ends of the onion and remove the outer layer.
  • Cut the onion into tiny pieces and add it to the food processor – pulse the food processor until the onions are diced.
  • You may need to scrape the sides of the food processor in case the blade misses any of the onions and pulse again. Remove any large chunks of onion and add your diced onions to the large bowl and set aside.
  • Next, use a knife to cut or scoop out the stem of each tomato.
  • Next, cut your tomatoes in fourths and place about half of your total tomatoes in the food processor.
  • Pulse the tomatoes until they are chopped or chunky. Add your chunky tomatoes to the large bowl and repeat this process until you’ve used all of your tomatoes – you may need to do this one or two more times.
  • Slice a lemon in half and squeeze the juice of half of the lemon into a large bowl. with a spoon to remove any lemon seeds from the bowl.
  • Use a spoon to stir all of the ingredients in the bowl together.
  • Add a teaspoon or more of salt to taste and stir again.
  • Store your salsa in the fridge until you’re ready to serve – the longer you let it set the more flavorful it will be.

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Healthy Recipes With Food Processor


Making extra smooth hummus is really easy.

Start with tahini which is a creamy sesame paste.

Just stir it and measure out about a quarter of a cup… then add it to a food processor or blender.

Next, you’ll need some lemon juice, we like to use about a quarter of a cup… you could use a little less or a little more depend on your taste.

Add the lemon juice to the tahini, use the strainer to make sure no seeds get through.

Now you can process it for a minute… the tahini and lemon juice cream together and become thick, whipped and creamy… that’s the secret too creamy hummus.

We like to use about a half a clove of garlic for flavor. but first, we peel and mince it fine… that way we help out the processor… and that way no one bites into a big piece of garlic.

Next, two tablespoons of olive oil… about half a teaspoon of ground cumin and some salt, start with half a teaspoon and then taste later and add as you need it. the bottom of the bowl can be scraped and processed again … and process again.

After about a minute open up the lid and scrape again… and continue to process.
All this will help you to make extra smooth creamy hummus.

Now for the chickpeas, we drain and rinse it first Add about half of the chickpeas to the food processor… and process for another minute… then add the remaining chickpeas.

Now you may require to process it for one to two minutes… until extra smooth. scrape the bowl and now to make things… really smooth.
Same as the hummus, you buy at the store we like to add water about two to three tablespoons.

This just thins it out a little bit… you can add as much or as little as you want. As you add the water you can literally see it get smoother and smoother. Give it a test…

Add it to a plate and top it with olive oil or paprika. Enjoy!

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I’m a writer, new mom and foodie. I love sharing what I know while making others feel beautiful. On this blog, I share my healthy lifestyle, simple meals, fitness tips and experiences.

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Kara Bout It