Frozen Yogurt Carbs, Calories, Nutritional facts and Smoothies

Today, we are all striving to make wise food choices. Recently, the frozen yogurt market has been buzzing with new options and many of us are inclined to choose the healthiest ones. But why is frozen yogurt so special? Let us check out the details about frozen yogurt calories, frozen yogurt carbs, and nutrition facts.

Yogurt and milk are very different nutritionally. Yogurt is made from milk but milk is very different. Store-bought milk is very different from raw milk.

When the milk comes from the cow it has bacteria and enzymes in it that help you digest it.

It is like predigested food it’s very easy to assimilate when we buy in the stores it’s been pasteurized and homogenized which means that they kill off all the bacteria they ruin the enzymes and they homogenized it.

The fat structure and even some of the proteins get changed
it’s a very difficult food very allergenic very inflammatory when we make
yogurt we restore some of those properties some of those good properties to the
milk because we add bacteria to help us digest it.

Lactobacillus makes the yogurt sour and those that are also known as probiotics are the good bacteria that we want more of in the gut.

Milk is kind of sweet it has a lot of sugar in it and yogurt
is kind of sour that’s because when we add the lactobacillus it’s called an acidophilus
bacterium that means it’s acidic it tastes sour and we add a little bit of the
bacteria and then they eat the sugar and they multiply so the longer you let
the bacteria eat sugar the less sugar is left in the yogurt but also the more
bacteria is in there the beneficial bacteria.

When you pick a yogurt you want to look for one that is
little bit sour the ones that are just too gentle and too mild they really
don’t have a lot of bacteria in them and they also have most of the original
sugar left out so I did a little bit of research and found that by the time a
yogurt tastes sour.

It has about 30 to 40% of the sugar being consumed by the
lactobacillus.  when you buy a yogurt the
only kind you want to get is whole plain yogurt organic whole plain yogurt if
you do Greek yogurt that can be fine as well.

It should not have any pectins it should not have any fillers no glycerides should have milk and bacteria.

More of the good bacteria and less of the sugar so again you don’t have to pick that one but you do get a whole plain yogurt don’t get things that they have messed with and that way you retain most of the nutrients and you get a product that is actually healthy and good for you.

The only exception would be if you have a severe way allergy then you want to stay away from dairy altogether but most people find 95% of people that do poorly with pasteurized milk can still eat yogurt if it’s good quality.

Frozen yogurt Calories

Popular types of Frozen Yogurt

Frozen yogurt

Fat (g) Glu (g) Prot (g) calories
1 cup (240ml)                       2.94 39.24   9.40      214
100 g      1.47 19.62         4.70       107

Frozen Yogurt Low Fat

Fat (g) Glu (g) Prot (g) calories
103 2.94 39.24 9.40 214
100 g 1.47 19.62 4.70 107

Frozen yogurt without fat

Fat (g) Glu(g) Pr(g) calories
1 serving (80 g)                                          0.33 17.53 3.00 82
100 g                82 21.91 3.75 103

frozen yogurt nutrition facts

Caloric value      221 kcal
925 kJ
11.0 %
lipids     6.3 g 9.6 %
⌊ Saturated fats                4.0 g 18.4 %
⌊ Fats monounsaturated               1.7 g 5.9 %
⌊ Polyunsaturated fats 0.2 g 1.2 %
Carbohydrates  37.6 g 14.0 %
⌊ Sugar  34.7 g 69.3 %
Protein 5.2 g 7.2 %
Alimentary fiber 0.0 g 0,0 %
Cholesterol        22.6 mg 75.4 %
Sodium                0.1 g <0,1 %
Water 123.9 g 6.2 %

Smoothie with frozen yogurt

Nothing like a smooth smoothie to fill up with vitamins and freshness during hot afternoons.

The following are some tasty and very easy smoothies with frozen yogurt recipes with fruits.

A frozen yogurt lassi with mango

Lassi is a delicious drink made from fermented milk typical of the Indian subcontinent.

To make this delectably spicy and terribly exotic nectar, cut two ripe mangoes, remove the core.

In your blender, place the mango pieces and add two plain yogurts, a pinch of cardamom and a tablespoon of sugar.

Mix. If the preparation is too thick, add a little milk until you get the right texture. Add some ice cubes and mix again. Enjoy immediately!

A strawberry-banana smoothie

It’s a classic but it’s still good. Place in your blender 100 grams of washed strawberries, hulled and cut into pieces, banana, and yogurt.

Add two good ice cubes and, if you like, a teaspoon of honey to sweeten and a little liquid vanilla extract to scent. Mix, it’s ready!

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A green smoothie

The green smoothie is trendy, it’s good for your health and it’s as good to watch as it is to drink.

To succumb to the non-guilty pleasure of the green smoothie, put in your blender two handfuls of baby spinach, an apple (peeled and without pips) and a nice piece of cucumber, add yogurt and ice cubes, mix, savor!

A melon smoothie

Melon is the fruit of summer par excellence. Married to the creamy yogurt, he makes sparks.

For a melon smoothie, cut half of a melon into small pieces, place the cubes of fruit in your blender with plain yogurt and two tablespoons of honey.

Do not forget ice cubes for freshness and mix. You have the perfect summer snack

A Lemon smoothie

Of course, nothing beats lemon to cool your body and mind when it’s really too hot, but lemonade is not the most original thing.

Exhale the gallery with this creamy lemon smoothie that is reminiscent of lemon pie, freshness and more.

Mix the juice of a lemon, plain yogurt and a tablespoon of caster sugar, mix with ice cubes, enjoy!

You can, of course, vary the recipes to infinity by keeping the yogurt base and changing the fruit.

For perfect texture, try mixing a juice fruit (orange type) with a more consistent fruit (like a banana) every time.

Frozen yogurt vs ice cream calories

Frozen yogurt contains less fat than ice cream. Half a cup of ice cream contains about 8 g of fat. The sugar content of frozen yogurt is very similar to that of ice cream and both contain little protein.

Frozen yogurt also tends to contain less calcium than normal yogurt. Frozen Greek yogurt desserts have recently appeared on the market.

Although they contain slightly more protein than other frozen yogurts, they are still inferior to normal Greek yogurt, which for its part contains about 18 g per ¾ cup.

To conclude, reading the nutrition labels can be very useful to shed light on the marketing tips that use certain ingredients, in particular, to make believe that a product is healthy, ie yogurt in this case.

Also, keep in mind that even though frozen yogurt contains less fat than ice cream, portion size matters a lot!

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I’m a writer, new mom and foodie. I love sharing what I know while making others feel beautiful. On this blog, I share my healthy lifestyle, simple meals, fitness tips and experiences.

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Kara Bout It